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Thus, despite much effort, no gelling agent has yet been discovered that possesses all the properties and benefits of agar. Agar continues to be the best all-arounder: versatile, cheap, and established. And, if Gelidium agar should ever run out, and another colloid is not at hand, microbiologists could revert to culinary agar, which, although not as pure and transparent, offers a low-cost alternative to lab-grade agar.
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Фото: Пресс-служба Южного военного округа / Wikimedia，推荐阅读WPS官方版本下载获取更多信息
not concurrent-safe↗.，推荐阅读搜狗输入法下载获取更多信息